In 2003, three brothers entered the catering scene with one primary goal:  Provide a level of food and service that exceeds the expectations of our clients and their guests, bringing them back to us again and again.

Growing up with family that finds every opportunity to celebrate together, we have an appreciation for how special these moments are. Since establishing My Thyme, we’ve earned and maintained an unmatched reputation and loyal following, providing creative and exceptional tasting food, friendly and customized event planning, and first class service with a thoughtful and personal touch.

Executive Chef Jason Stum, established a foundation in French Cuisine at the award-winning culinary school, L’ Academie de Cuisine, graduating with honors under the guidance of cooking professors Pascal and Francois Dionot. Jason first worked with Chef Damian Salvatore of Persimmon, a well respected 3 star restaurant in Bethesda Maryland, where he learned the styles of Modern American cuisine using bold flavors and creative ingredient combinations. The next step was working with Chef Luke Patterson at the four star hotel, La Valencia, in La Jolla California. After two years, Jason helped in the opening of 2941 in Falls Church, Virginia. Under the accomplished Chef Jonathan Krinn, 2941 was awarded by the Washingtonian magazine as the best new restaurant in Virginia.