Local Artisan Cheese Harvest 
served with fig & marsala compote, red grapes,
apple, candied walnuts, and artisan crackers

Fall Mixed Green Salad

 tossed with dried cherries, candied walnuts,
blue cheese, apple, and apple cider vinaigrette 

Maple Roasted butternut squash soup
Spiced brioche croutons and fresh parsley 
$14 quart (serves 3-5)

Lemon Thyme Roasted Turkey Breast
$8/serving - 6 oz’s sliced

Crusted Beef Tenderloin 
with Cracked Black Pepper, Thyme & Corriander
$16/serving - 6 ounce sliced

Homestyle mashed potatoes
Chive & white truffle


Sweet Potato Casserole
with a brown sugar and bourbon crumble

​Roasted Fall Vegetable Hash
with carrots, Brussels Sprouts, Zucchini & Fennel

Petite Green Beans
with lemon butter and almonds

Rustic Apple, Sage & Rosemary Stuffing

Cranberry and Orange Sauce

White Wine & Sage Gravy - $12/quart


​Please place your orders by Saturday November 18th
Orders will be delivered Wednesday November 22nd between 9:00 am - 2:00 pm
or can be picked up at My Thyme kitchen in Derwood Maryland
Food will be packaged in aluminum tins for easy reheating,
​and can be delivered in cooler bags with ice blankets if refrigerator space is limited