Thanksgiving 

Local Artisan Cheese Harvest 
served with fig & marsala compote, red grapes,
apple, candied walnuts, and artisan crackers
$5.45/serving

Fall Mixed Green Salad

 tossed with dried cherries, candied walnuts,
blue cheese, apple, and apple cider vinaigrette 
$5/serving


Maple Roasted butternut squash soup
Spiced brioche croutons and fresh parsley 
$14 quart (serves 3-5)

Lemon Thyme Roasted Turkey Breast
$8/serving - 6 oz’s sliced

Crusted Beef Tenderloin 
with Cracked Black Pepper, Thyme & Corriander
$16/serving - 6 ounce sliced


Homestyle mashed potatoes
Chive & white truffle

​$4/person

Sweet Potato Casserole
with a brown sugar and bourbon crumble
$4/serving

​Roasted Fall Vegetable Hash
with carrots, Brussels Sprouts, Zucchini & Fennel
$4/serving


Petite Green Beans
with lemon butter and almonds
$4/serving


Rustic Apple, Sage & Rosemary Stuffing
$4/serving

Cranberry and Orange Sauce
$16/quart

White Wine & Sage Gravy - $12/quart

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​Please place your orders by Saturday November 18th
Orders will be delivered Wednesday November 22nd between 9:00 am - 2:00 pm
or can be picked up at My Thyme kitchen in Derwood Maryland
Food will be packaged in aluminum tins for easy reheating,
​and can be delivered in cooler bags with ice blankets if refrigerator space is limited